A curted rotation of washing-station lots from Ethiopia and Kenya. Roasted lightly to preserve vibrant acidity, delicate floral aromas, and a clean, tea-like finish.
Our award-winning signature blend of certified organic Colombian and Guatemalan beans. Perfectly balanced with a rich, smooth body and low acidity—engineered for your everyday brew.
A bold, deeply caramelized roast composed of high-altitude Brazilian and Sumatran estates. Heavy-bodied, intense, and syrupy – optimized beautifully for rich espresso or a bold French press.